Malaysian Food | Char Koay Teow Postcard

Char kway teow is a stir-fried rice noodle dish from Maritime Southeast Asia of southern Chinese origin. In Hokkien and Teochew, char means 'stir-fried' and kway teow refers to flat rice noodles stir-fried over very high heat with garlic, light and dark soy sauce, chilli paste, whole prawns, shelled blood cockles, Chinese chives, slices of Chinese sausage and bean sprouts.

Printed on 300gsm matte recycle card

Size: Postcard (10.5 x 14.8cm) 

Illustrated by Szetoo