Non-Stick Wax Seal Spoon // Black

This spoon features a stainless finish and wooden handle that remains cool to the touch even while your wax is hot. Seals, wax sticks and beads are also available for sale in store separately. 

Black Handle Flat Base
Material: stainless steel
Spoon capacity: 3ml
Spoon (diameter): approx. 3.2cm
Total length: approx. 10.5cm

How to use the spoon:

• Use 3 to 4 sealing wax beads/ granules for each wax seal (we like to use 3 for a 25mm stamp)
• Hold the spoon just above the candle flame. Do not put the spoon into the flame otherwise the wax is likely to overheat, and the bottom of the spoon will become sooty
• Wait until the wax has just melted (you can use a toothpick to stir to quicken this process). If it's bubbling, or smoking a lot, it's overheated, which means it might flow too quickly when you pour it, and it'll be harder to create a nice, round seal
• Let the wax cool slightly if it's overheated before you pour it
• Pour the wax slowly onto your envelope (or other surface)
• Slowly press your wax sealing stamp into the wax and leave it there for 10-30 seconds (you can check to see whether the wax seal has sufficiently cooled by wiggling the stamp)
• Once the wax has cooled, remove the stamp and admire your work

To clean the spoon:

• Diminish the candle and wait for the remaining wax to cool off in the spoon
• Once it is cooled, peel it off from your wax spoon and now you have a clean spoon for your next wax seal design