Malaysia Food Postcard | Bubur Chacha

Part of our Malaysian food series, this postcard features an all time Malaysian favourite dessert called Bubur Cha Cha. Bubur cha cha, also spelled as bubur cha-cha or dubo jiajie, is a Betawi and Malay dessert and breakfast dish in Indonesian cuisine, Malaysian cuisine, Singaporean cuisine and Phuket cuisine prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt.

SIZE: 105x148 mm  / A6

300 gsm matte recycled card

1 piece

Illustrated by Szetoo