Malaysian Food Postcard | Bakuteh (Meat Bone Tea)

Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community. The name literally translates from the Hokkien dialect as "meat bone tea", and at its simplest, consists of pork ribs simmered in a broth of herbs and spices for hours.

Printed on 300gsm recycled matte card

Size: Postcard (10.5 x 14.8cm) 

Illustrated by Szetoo